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EATER: The 38 Essential New York Restaurants, Winter 2016

January 5, 2016

EATER 38

“The menu at Toro is a heady mix of traditional tapas and original creations from chefs Jamie Bissonnette and Ken Oringer. Standouts on the 60 + item menu include the carabineros, the pig ear terrine, and the octopus with potatoes. Toro also serves several types of paella, available in full or half orders, and the restaurant offers an extensive selection of sherries and Spanish sparkling wines.”

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