Gothamist

Gothamist: Boston Chefs Open Toro, A Barcelona-Inspired Tapas Restaurant In Chelsea

September 23, 2013

Gothamist

A couple of boys from Beantown are braving Yankee territory to open up Toro, a Barcelona-style tapas restaurant serving up traditional and modern takes on Spains beloved small plates tradition. Chefs Jamie Bissonette and Ken Oringer open the NYC version of their Boston hit tonight at a space inside Chelsea’s former Nabisco factory on 10th Avenue. They’re employing the local/market-fresh approach that’s become a standard line on every menu around town, using Spanish techniques and traditional dishes with ingredients found on this side of the Atlantic.

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