Hamptons.com

Hamptons.com: Impress Friendsgiving Guests With Chef Ken Oringer’s Oyster Escabeche

November 16, 2016
October 27, 2016 -- Food prepared by Chef Ken Oringer at his restaurant Toro, paired with beers from Samuel Adams Brewery. Photographed for M Booth by Caitlin Cunningham (www.caitlincunningham.com).

October 27, 2016 — Food prepared by Chef Ken Oringer at his restaurant Toro, paired with beers from Samuel Adams Brewery. Photographed for M Booth by Caitlin Cunningham (www.caitlincunningham.com).

 

“While you may feel obligated to stick with traditional Thanksgiving fare on Turkey Day, Friendsgiving is your opportunity to elevate your menu. Chef Ken Oringer’s (of Uni, Toro, and Coppa restaurants) Oyster Escabeche with Winter Lager is an impressive addition to any Friendsgiving meal.”

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