Opening Ceremony

Opening Ceremony: TIPSY & TAN

August 7, 2014

Housed in the cavernous old Nabisco factory in South Chelsea, Toro is a Barcelona-style tapas restaurant helmed by James Beard Award-winning chef Jamie Bissonnette and co-chef Ken Oringer. These culinary masterminds experiment with traditional tapas preparation and local ingredients to create an eclectic menu of mouth-watering items ranging from smoked beef heart to fried bass bones.