Restaurant Girl

PRESS: Our Ultimate Guide to Celebrating New Year’s Eve 2014

December 18, 2014

This New Year’s Eve celebrate “Noche Vieja” in true Spanish style at Toro, the Barcelona-inspired tapas bar from James Beard Award-winning duo Ken Oringer and Jamie Bissonnette.  For $75 per person, guests will enjoy a family-style menu ofToro‘s most popular dishes, ranging from modern pinchos like Sea Urchin and Miso Butter Bocadillos, seasonal plancha bar items, such as Griddled Garlic Shrimp with Cascabel Chiles, Lobster and Black Truffle Paella and a selection of Maple Crumble and Orange Chocolate Churros.  And that’s not all — party-goers will wile the night away with sangria, an ice luge, DJs, dancing, and a midnight cava toast!

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