TRAVEL & LEISURE

TRAVEL & LEISURE: Checking in on the Very Best Chef’s Tables in America

February 26, 2015

Checking in on the Very Best Chef’s Tables in America

chefs

“At the chef’s table of Spanish favorite Toro, James Beard Award-winning chefs Ken Oringer and Jamie Bissonette serve up family-style platters hot from the neighboring plancha—which you have a supreme view of thanks to the raised siting of the 25-seat communal table. The menu, priced at $85, $100, and $125 a person with a minimum of eight people, includes jamon iberico (sliced tableside, of course) and sandwiches of sea urchin, miso butter, and pickled mustard seeds. Expect 11 courses, plus, with the pricier menu options, a mammoth platter of paella and/or dry-aged rib eye”

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