USA Today

USA Today: Spiked dishes and drinks across the country

August 20, 2014

panza

At Toro, a hip, Barcelona-inspired tapas restaurant, award-winning chefs Ken Oringer and Jamie Bissonnette serve up panza de cerdo, crispy pork belly with carrot puree, infused with Carpano Antica vermouth. A side of spicy kimchi vegetables is added to this small plate, creating an intermingling of truly intoxicating flavors at the casual, modern bistro.

http://experience.usatoday.com/food-and-wine/story/best-of-food-and-wine/2014/08/20/spiked-dishes-desserts-drinks/14258195/

USA Today: The country’s hottest bar trends: Cocktails on tap

May 27, 2014

At the South Chelsea incarnation of Boston’s most beloved tapas bar, the award-winning chefs Ken Oringer and Jamie Bissonnette offer a selection of their most popular cocktails on tap. Sangria combines red wine, brandy, orange and tarragon; the Verdad y Amor mixes tequila, hibiscus and ginger; and the Sevilla Sour pairs whiskey, lemon and Szechuan peppers with Oloroso sherry.

http://experience.usatoday.com/food-and-wine/news-festivals-events/the-countrys-hottest-bar-trends-cocktails-on-tap/9280455/