Vogue

VOUGE: Where to Eat at the U.S. Open

September 1, 2016

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Toro
Jamie Bissonnette and Ken Oringer, the forces behind Toro in New York, Boston, and Bangkok, are popping up at the Open, serving their signature Spanish cuisine. Expect a variety of tapas, from jamón and dates filled with Marcona almonds to octopus with tomatoes and charred onions. (Just west of the Octagon outside Arthur Ashe Stadium)”

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