VOUGE: Where to Eat at the U.S. Open

September 1, 2016


Jamie Bissonnette and Ken Oringer, the forces behind Toro in New York, Boston, and Bangkok, are popping up at the Open, serving their signature Spanish cuisine. Expect a variety of tapas, from jamón and dates filled with Marcona almonds to octopus with tomatoes and charred onions. (Just west of the Octagon outside Arthur Ashe Stadium)”

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