For parties of 8-16 in the Main Dining Room, we offer a family-style menu with the option to add any of our Paellas and dry-aged Ribeye. We serve our family-style dinners on our Chef’s Table, next to the Plancha Bar, as well as at any of our other tables in the dining room according to availability on a first-come, first-served basis. Our Beverage Director can also help you in choosing wines and/or large-format cocktails to pair with your dinner. Kindly note that our menu changes daily according to seasonal availability. Please feel free to send any inquiries to or call 212.691.2360.

Our Chef’s Table menus are served in the Main Dining Room with all of our other guests for the evening. If you are interested in a private dining experience, or have a group larger than 16, please contact our Events team at or call 212.691.2360.