CHEF’S TABLE

For parties of 8-16 in the Main Dining Room, we offer a family-style menu with the option to add any of our Paellas and dry-aged Ribeye. We serve our family-style dinners on our Chef’s Table, next to the Plancha Bar, as well as at any of our other tables in the dining room according to availability on a first-come, first-served basis. Our Beverage Director can also help you in choosing wines and/or large-format cocktails to pair with your dinner. Kindly note that our menu changes daily according to seasonal availability. Please feel free to send any inquiries to chefstable@toro-nyc.com or call 212.691.2360.

Our Chef’s Table menus are served in the Main Dining Room with all of our other guests for the evening. If you are interested in a private dining experience, or have a group larger than 16, please contact our Events team at events@toro-nyc.com or call 212.691.2360.