EATER: A Wine Wave Washes Over the Meatpacking District

March 7, 2016



“Toro, the Spanish restaurant that lies just across the border from the Meatpacking District, is a good example of the evolution of the area as a whole. When it opened, Toro offered a brief range of wines and a menu designed to sell cocktails, but a recent look at the program indicates much more back vintage wine depth, and significantly more options for wine across the board. This is now a wine list that will meet you wherever you want to go, from esteemed appellations to obscure corners, and from serious, old vintages through to easy quaffers.”

Read More