November 23, 2015
At Toro, James Beard Award winning chefs Ken Oringer and Jamie Bissonnette offer an eclectic menu focusing on both traditional and modern tapas, combining regional Spanish flavors and techniques with local and market-fresh ingredients.
The restaurant is located in the iconic former Nabisco Factory in New York City (which also houses Del Posto and Colicchio & Son), and offers a variety of private and semi-private dining experiences, including their Chef’s Table, Back Bar and Willow Room. At the Chef’s Table, guests can order family style tapas, where Blow Fish Tails are cooked with Moroccan spices right in front of them on the Plancha; and rare Jamon is sliced table side; complete with a passed Porrón filled with sparkling Cava or Sangria Royale.
Toro, 85 10th Avenue