The Boston Globe: New England has a strong presence on this year’s James Beard award list

March 15, 2017



“Today, the James Beard Foundation announces the nominees for its 2017 awards, often described as the Oscars of the food world. (The semifinalists were announced in February.) New England has a national presence on this year’s list. (The complete roster can be found here.)

Ken Oringer (Uni, Toro, Coppa, and others) is nominated for outstanding restaurateur. Maura Kilpatrick of Oleana is nominated for outstanding pastry chef. And for wine, beer, or spirits professional, Rob Tod of Allagash Brewing Company in Portland, Maine, is in the running.”

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