Time Out: The best group dining and meal deals in NYC

February 27, 2017



Chef-owners Ken Oringer and Jamie Bissonnette have repackaged their beloved Massachusetts alcove as a Meatpacking District colossus, with soaring raftered ceilings and giant windows overlooking the whir of Eleventh Avenue. A mounted bull’s head and dangling jamones are token hat tips to old-world ruggedness, but with its pounding music and bombshell clientele, the industrial room is more representative of the nightclubs nearby. The mercurial menu sprawls as much as the space, offering 60 traditional and border-crossing tapas.”

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